A new publication by the UN Food and Agriculture Organization (FAO) explores the women role in food production, which are responsible for 60 to 80 per cent of the food in most developing countries.
A new publication by the Food and Agriculture Organization of the United Nation (FAO) reports the launch of the International Year of Quinoa at UN Headquarters.
A new analysis by the World Food Programme (WFP), the Consultative Group on International Agricultural Research (CGIAR) and others underscores the links among climate change, hunger and poor nutrition.
A seminar organized by the European Bank for Reconstruction and Development (EBRD) and partners explored next-generation biofuels produced from waste and agricultural residues.
Everyone should have sufficient, safe and nutritious food. But this doesn’t happen due to the agribusiness oligarchic market, land speculation, unfair grains trade and the use of altering substances. This investigation aims to answer the question: is there enough good food for us and for the other people on the planet?
A new report by the World Bank (WB) shows that it is possible for Africa’s farmers to create a trillion-euro food market by 2030.
The new report by European Commission (EC) takes into account the agricultural market situation by 2020 and it shows how this market depends more and more on biofuels market.
The European Environment Agency (EEA) says that it is essential a trade-off between farmers and EU policymakers to minimise agricultural production harm to the water environment.
According to a FAO report, it is necessary to invest in agriculture for reducing hunger and promoting sustainable agricultural production.
According to a study by the Swiss National Science Foundation the use of nanomaterials must be careful as it can have both positive and negative effects.