fifth edition of FITUR Green, aims to bring innovation in sustainability to the tourism sector in order to enhance the competitiveness of businesses and destinations, and to share current trends on expectations and demands of tourists.
The United Nation World Tourism Organisation (UNWTO) has focused on the development of a tourism sustainable and well planned in the Small Island Developing States (SIDS)to promote their economic grow.
The first UNWTO Conference on Spiritual Tourism for Sustainable Development has focused on ways in which living culture, traditions and beliefs can be integrated into tourism while respecting of sustainability environmental.
Climate change, acidification, warming and deoxygenation are the biggest threats to our ocean’s health, which are leading to coral bleaching and infact over 75 percent of the world’s reefs are already at risk. Sustainable business practices could be a solution.
UNWTO Knowledge Network and the UNWTO.TedQual Programme Network support innovation in policy, governance and other key areas of tourism and aim to develop the best practices in innovative tourism research, education and training.
The importance of tourism as a potential driving force in the socio-economic development of third world countries makes possible that it can be an avenue to decrease the poverty, and the project of WTO aims to it.
The Food and Agriculture Organization (FAO) analyzes the interactions between the agriculture and environment, because global warming comes from changing land use towards megafarms for food or biofuel crops.
Dredging, filling operations, tourist and industrial expansions have caused a physical alteration and destruction of habitats of Red Sea, for this The regional organization for the Conservation of Coastal and Marine Environment of the Red Sea and the Gulf of Aden (PERSGA), have processed a new Strategic Action Program
A report by Renewable Energy Policy Network for the 21 st Century (REN21) and Istitute for Sustainable Energy Policies (ISEP) presents an overview of credible possibilities on future renewable energy sources.
According to a FAO report, it is necessary to invest in agriculture for reducing hunger and promoting sustainable agricultural production.